I have everything I need, so I can mix the ingredients.
Mum, can you help me, I can't see anything ! That's better !
Now be patient, it hasn't finished cooking ! It's ready now !
This is yummy !
Make a nice dish for your loved ones, you don't have to be a chef to make something yummy. It's so much fun to try a new recipe or to make up your own recipe and then share it.
And now my Dad would like to share a recipe for escargots.
No, no this type of escargot, that one !
Everyone in the house loves them and whenever anyone eats one, I look at them with my puppy eyes - they can't resist and give me a piece, but don't tell my vet, he wouldn't agree !
2 eggs, completed with milk up to 300 ml
1 teaspoon salt
75 grams sugar
75 grams margarine
450 grams flour
2 teaspoons yeast
250 ml milk
2 egg yolks
75 grams sugar
20 grams cornflour
120 grams sultanas soaked in water
Put all the ingredients for the pastry in a bread machine and choose the dough program.
To prepare the filling, heat the milk and vanilla until it boils, then cover the saucepan.
Then, beat the sugar into the egg yolks in a large bowl and add the cornflour; pour the milk into the bowl while mixing with a whisk. Put this mixture in the saucepan, heat it up while whisking until it thickens.
When the dough is ready, shape it into a rectangle with a rolling pin; spread the filling and add the sultanas.
Pre-heat your oven to 175 degrees.
Roll the dough, cut in into pieces about 3 cm wide, put them on a tray covered with baking paper.
Mix an egg and brush it on the escargots.
Let them cook for 20 minutes.
Don't forget to send me photo(s) of the season of the place where you live - it can be a flower, a landscape, a bird, whatever you love - you can be in the picture but you don't have to be. I will put them in the blog next week.